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공과대학
식품생명공학과
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Results 31-40 of 99 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2014
The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste
김광옥
Article
2013
Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples
김광옥
Article
2011
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception
김광옥
Article
2009
Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins
김광옥; 김영석
Article
2018
Effect of portion size on long-term acceptability as affected by consumers' neophobia level: A case study on flavored green-tea drinks
김광옥
Article
2015
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor
김광옥; 이소민
Article
2018
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
김광옥; 이소민
Article
2013
Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure
김광옥
Article
2011
Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)
김광옥
Article
2011
Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods
김광옥
Article
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-Author
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김영경
9
김영석
1
김유리
1
김진영
2
박진병
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서동순
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이상미
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이소민
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이은경
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-Subject
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Consumer acceptability
3
CATA questions
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consumer acceptability
2
Acceptability
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Consumers
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Emotion measurement
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extrinsic product information
2
Familiarity
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potassium chloride
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RATA questions
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2020 - 2021
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2010 - 2019
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2000 - 2009
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