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공과대학
식품생명공학과
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Results 1-6 of 6 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
이진규
Article
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
Article
2020
Comparative metabolic expressions of fermented soybeans according to different microbial starters
김영석
Article
2019
Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
김영석
Article
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김영석
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이진규
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Brown rice
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Aspergillus oryzae
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Enzymatic activity
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Fermentation
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Fermented soybeans
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GC-TOF-MS
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