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Issue DateTitleAuthor(s)Type
2024Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes이혜성Article
2024Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation이혜성Article
2020Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution이혜성; 김민아Article
2020Exploration of a new consumer test method based on metacognitive certainty이혜성Article
2015Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test이혜성Article
2015Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference이혜성Article
2012Estimation of the Thurstonian model for the 2-AC protocol이혜성Article
2022Humans possess the ability to discriminate food fat content solely based on retronasal olfaction이혜성Article
2019Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?이혜성; 김민아Article
2019Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water이혜성; 김민아Article
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