NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Search
All of DSpace
공과대학
식품생명공학과
Journal papers
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-10 of 12 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang
김광옥; 이소민
Article
2011
Analytic approaches to evaluation modify hedonic responses
김광옥; 이소민
Article
2015
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor
김광옥; 이소민
Article
2018
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
김광옥; 이소민
Article
2016
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages
김광옥; 이소민
Article
2015
Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth
김광옥; 김진영; 이소민
Article
2015
Sensory characteristics and cross-cultural acceptability of sweet crispy chicken (Dakgangjeong) prepared using sauces with different ethnic Korean style flavors among Korean and Chinese consumers
김광옥; 이소민
Article
2017
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
김광옥; 이소민
Article
2019
Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age
김광옥; 이소민
Article
2016
Consumer acceptability of coffee as affected by situational conditions and involvement
김광옥; 이소민
Article
previous
1
2
next
Discover
-Author
11
김광옥
1
김영경
1
김진영
1
이혜성
-Subject
3
consumer acceptability
2
CATA questions
2
Consumers
2
Emotion measurement
2
extrinsic product information
2
potassium chloride
2
Research methods
1
age and gender difference
1
age difference
1
application in soup
next >
-Date issued
11
2010 - 2019
1
2008 - 2009
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject