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공과대학
식품생명공학과
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Results 1-4 of 4 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2023
Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material
도한솔
Article
2023
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy
도한솔
Article
2022
Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel
도한솔
Article
2024
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system
도한솔
Article
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Acid hydrolysis
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alginate
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Antimicrobial
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Biopolymer-based coating
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boiled-dried anchovy
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Capsaicin
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cellulose nanocrystals
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Chitosan
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colorimetric sensor array
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2024
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