Results 1-4 of 4 (Search time: 0.001 seconds).
|2015||Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas||김광옥; 김영경||Article|
|2008||Sensory characteristics and consumer acceptability of various green teas||김광옥; 이혜성; 김영경; 이소민||Article|
|2009||Chemical composition of green teas according to processing methods and extraction conditions||김광옥; 김영경||Article|
|2013||A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?||김광옥; 김영경||Article|