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공과대학
식품생명공학과
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Results 1-10 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2020
Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution
이혜성; 김민아
Article
2020
Exploration of a new consumer test method based on metacognitive certainty
이혜성
Article
2020
Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup
김광옥
Article
2020
Improving the quality of vegetable foodstuffs by microwave inactivation
정명수
Article
2020
Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System
박진병
Article
2020
Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Phospholipase A(2) of Streptomyces violaceoruber
박진병
Article
2020
Development of a database of capsaicinoid contents in foods commonly consumed in Korea
권영주
Article
2020
Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators
김병식
Review
2020
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
이혜성; 김민아
Article
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Subcritical water extraction
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