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Issue DateTitleAuthor(s)Type
2018Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid박진병; 송지원Article
2018Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang김광옥; 이소민Article
2018Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status정명수Article
2016Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues서주현Article
2016Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding이진규Article
2019Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species김병식Article
2017Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation김영석Article
2016Association of curry consumption with blood lipids and glucose levels권영주Article
2015Effective inhibition of c-MET-mediated signaling, growth and migration of ovarian cancer cells is influenced by the ovarian tissue microenvironment권영주Article
2014Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters박진병Article

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