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공과대학
식품생명공학과
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Results 71-80 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2018
Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid
박진병; 송지원
Article
2018
Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang
김광옥; 이소민
Article
2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status
정명수
Article
2016
Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues
서주현
Article
2016
Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding
이진규
Article
2019
Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species
김병식
Article
2017
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
김영석
Article
2016
Association of curry consumption with blood lipids and glucose levels
권영주
Article
2015
Effective inhibition of c-MET-mediated signaling, growth and migration of ovarian cancer cells is influenced by the ovarian tissue microenvironment
권영주
Article
2014
Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters
박진병
Article
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Escherichia coli
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Subcritical water extraction
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