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공과대학
식품생명공학과
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Results 11-20 of 27 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2001
Hedonic R-index measurement of temperature preferences for drinking black coffee
이혜성
Article
2009
Sensory characteristics and consumer acceptability of decaffeinated green teas
김광옥; 이혜성
Article
2009
Effects of order of tasting in sensory difference tests using apple juice stimuli: Development of a new model
이혜성
Article
2009
Quantification of sensory and food quality: The R-index analysis
이혜성
Review
2008
A predictive model for sensory difference tests accounting for sequence effects
이혜성
Article
2008
Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions?
이혜성
Article
2007
Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies
이혜성
Article
2008
Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences
김광옥; 이혜성
Article
2007
Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K
김광옥; 이혜성
Article
2007
Difference test sensitivity: Cognitive contrast effects
이혜성
Article
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김광옥
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김영경
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이소민
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3
Difference tests
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2-AFC
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Consumer acceptability
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