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공과대학
식품생명공학과
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2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
이혜성; 김민아
Article
2020
Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution
이혜성; 김민아
Article
2020
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
이혜성; 김민아
Article
2019
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
이혜성; 김민아
Article
2019
Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water
이혜성; 김민아
Article
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Replicated duo-trio difference-pr...
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