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Showing results 489 to 508 of 693

Issue DateTitleAuthor(s)Type
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2015Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes이진규Article
2011Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception김광옥Article
2015Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests이혜성Article
2013Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology정명수Article
2015Optimization of sterilization conditions for production of retorted meatballs정명수Article
2015Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration정명수Article
2018Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology정명수Article
2014Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves정명수Article
2011Optimization of various extraction methods for quercetin from onion skin using response surface methodology정명수Article
2009Optimizing steeping conditions of waxy rice based on the sensory properties of Gangjung (a traditional Korean oil-puffed snack)김광옥Article
2014Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts정명수Article
1998Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract김광옥Article
2024Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation이혜성Article
2017Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System김선애Article
2007Oxygenase-based whole-cell biocatalysis in organic synthesis박진병Review
2008Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies김광옥; 이혜성Article
2011Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences김광옥; 이혜성Article
2018Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem이혜성Article
2010Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism오상석Article

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