| 2013 | Application of non-targeted approach in flavor science: A review | 김영석; 이상미 | Conference Paper |
| 2022 | Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin | 정명수 | Article |
| 2007 | Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens, and B. stearothermophilus | 정명수 | Article |
| 2023 | Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics | 김영석 | Article |
| 2005 | Aroma active compounds of Bulgogi | 김영석 | Article |
| 2003 | Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction | 오상석; 김영석 | Article |
| 2014 | Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis) | 김영석 | Article |
| 2010 | Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model | 심순미 | Article |
| 2017 | Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach | 김선애 | Article |
| 2016 | Association of curry consumption with blood lipids and glucose levels | 권영주 | Article |
| 2002 | At what temperatures do consumers like to drink coffee?: Mixing methods | 이혜성 | Article |
| 2021 | Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation | 김영석; 이상미 | Article |
| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
| 2021 | Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study | 박진병 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2019 | Bactericidal effect of intense pulsed light on seeds without loss of viability | 정명수 | Article |
| 2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
| 2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
| 2011 | Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity | 김영석 | Article |
