2011 | Analytic approaches to evaluation modify hedonic responses | 김광옥; 이소민 | Article |
2021 | Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State | 정명수 | Article |
2007 | Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse | 정명수 | Article |
2006 | Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells | 김영석 | Article |
2018 | Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice | 이진규 | Article |
2010 | Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea | 윤장원 | Article |
2007 | Antimicrobial activity of medicinal plants against Bacillus subtilis spore | 정명수 | Article |
2008 | Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis | 정명수 | Article |
2011 | Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water | 정명수 | Note |
2017 | Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores | 정명수 | Article |
2012 | Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products | 정명수 | Article |
2011 | Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction | 정명수 | Article |
2011 | Antiobesity effect of oil extract of ginseng | 김영석 | Article |
2014 | Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction | 정명수 | Article |
2017 | Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water | 정명수; 고민정 | Article |
2010 | Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel | 김영석 | Article |
2014 | Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis | 정명수 | Article |
2015 | Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics | 김영석 | Article |
2007 | 'Different-stimulus' scaling errors; effects of scale length | 김광옥 | Article |
2023 | Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation | 정명수; 황희정 | Article |