Browsing "식품생명공학과" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 41 to 60 of 693

Issue DateTitleAuthor(s)Type
2011Analytic approaches to evaluation modify hedonic responses김광옥; 이소민Article
2021Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State정명수Article
2007Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse정명수Article
2006Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells김영석Article
2018Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice이진규Article
2010Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea윤장원Article
2007Antimicrobial activity of medicinal plants against Bacillus subtilis spore정명수Article
2008Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis정명수Article
2011Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water정명수Note
2017Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores정명수Article
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2011Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction정명수Article
2011Antiobesity effect of oil extract of ginseng김영석Article
2014Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction정명수Article
2017Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water정명수; 고민정Article
2010Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel김영석Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article
2015Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics김영석Article
2007'Different-stimulus' scaling errors; effects of scale length김광옥Article
2023Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation정명수; 황희정Article

BROWSE