| 2012 | Production of 10-hydroxystearic acid from oleic acid by whole cells of recombinant Escherichia coli containing oleate hydratase from Stenotrophomonas maltophilia | 박진병 | Article |
| 2015 | Production of 13S-hydroxy-9(Z)-octadecenoic acid from linoleic acid by whole recombinant cells expressing linoleate 13-hydratase from Lactobacillus acidophilus | 박진병 | Article |
| 2013 | Production of non-proteinogenic amino acids from α-keto acid precursors with recombinant Corynebacterium glutamicum | 박진병 | Article |
| 2010 | Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum | 박진병 | Article |
| 2014 | Production of ω-hydroxyundec-9-enoic acid and n-heptanoic acid from ricinoleic acid by recombinant Escherichia coli-based biocatalyst | 박진병 | Article |
| 2009 | Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus | 박진병 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2008 | PROP taster status and the rejection of foods with added tastants | 김광옥 | Article |
| 2008 | Properties of chestnut starches and steamed chestnuts with different pretreatment and storage conditions | 김광옥; 서동순 | Article |
| 2015 | Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii | 이진규 | Article |
| 2013 | Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques | 이혜성 | Article |
| 2015 | PTN signaling: Components and mechanistic insights in human ovarian cancer | 권영주 | Article |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2008 | Purification of protein expressed from three different regions of norovirus (NoV) | 김진영 | Article |
| 2018 | QStatin, a Selective Inhibitor of Quorum Sensing in Vibrio Species | 김병식 | Article |
| 2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
| 2009 | Quantification of sensory and food quality: The R-index analysis | 이혜성 | Review |
| 2020 | Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment | 이진규 | Article |
| 2017 | Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples | 김선애 | Article |
