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Browsing "식품생명공학과" bySubjectmicrobiome
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
김선애
Article
2018
Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms
김선애
Article
2017
Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
김선애
Article
2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
1
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