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Browsing "식품생명공학과" bySubjectWhite rice

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
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