Browsing "식품생명공학과" bySubjectProduct discrimination

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Showing results 3 to 4 of 4

Issue DateTitleAuthor(s)Type
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2018Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel이혜성Article

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