Browsing "식품생명공학과" bySubjectFermentation

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Showing results 3 to 4 of 4

Issue DateTitleAuthor(s)Type
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article
2021Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review김영석Review

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