Browsing "식품생명공학과" bySubjectFamiliarity
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2017 | Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy | 김광옥 | Article |
| 2015 | Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas | 김광옥; 김영경 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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