Browsing "식품공학전공" by Subject volatile components

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2005Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)김영석Article
2011Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea김영석Article
2015Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)김영석; 양승옥Article

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