Browsing "식품공학전공" by Subject next generation sequencing

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2019Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers김선애Article
2018Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms김선애Article

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