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Browsing "식품생명공학과" bySubjectmass spectrometry
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Type
2018
Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae
김영석
Article
2015
Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii
이진규
Article
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