Browsing "식품생명공학과" bySubjectmass spectrometry

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
2015Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii이진규Article

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