Browsing "식품공학전공" by Subject gas chromatography-mass spectrometry

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2015Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics김영석Article
2020Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles김영석; 이상미Article

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