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Browsing "식품공학전공" by Subject gas chromatography-mass spectrometry

Showing results 1 to 2 of 2

Issue Date	Title	Author(s)	Type
2015	Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics	김영석	Article
2020	Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles	김영석; 이상미	Article