Browsing "식품생명공학과" bySubjectallergenicity

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2017Effect of acid treatment on allergenicity of peanut and egg성동은Article
2006Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE오상석Article

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