Browsing "식품공학전공" by Subject Volatiles

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2016Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds김영석Article
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article

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