Browsing "식품공학전공" by Subject Red ginseng

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2015Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction정명수Article
2018Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)정명수Article

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