Browsing "식품공학전공" by Subject Preferred-reference duo-trio test

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2015Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance이혜성Article
2016Idiographic duo-trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error이혜성Article

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