DSpace at EWHA

Browsing "식품생명공학과" bySubjectOrdering effects

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 1 of 1

Issue DateTitleAuthor(s)Type
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
1
  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE