DSpace at EWHA: Browsing DSpace

Browse

My Repository

Browsing "식품생명공학과" bySubjectMultilayer nanoemulsion

Jump to:: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z; 가 나 다 라 마 바 사 아 자 차 카 타 파 하

or enter first few letters:

Sort by:
In order:
Results/Page
Authors/Record:

Showing results 1 to 1 of 1

Issue Date	Title	Author(s)	Type
2024	Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system	도한솔	Article

: search

BROWSE