Browsing "식품생명공학과" bySubjectMicrobial composition

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2023Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing김선애Article
2015Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line김선애Article
2021Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing김선애Article

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