Browsing "식품생명공학과" bySubjectGlycine max

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2021Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics김영석Article
2019Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)김영석Article

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