Browsing "식품공학전공" by Subject GC-MS

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2016Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods김영석; 이상미Article
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
2015Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems김영석; 정현Article
2015Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea김영석; 정현Article
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article

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