Browsing "식품공학전공" by Subject Fermentation

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2017Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation김영석Article
2019Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation김영석Article
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article

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