Browsing "식품공학전공" by Subject Degree of satisfaction-difference (DOSD)

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2019Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?이혜성; 김민아Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article

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