Browsing "식품생명공학과" bySubjectConsumer research

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2017Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur김광옥Article
2016Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced이소민Article
2020Exploration of a new consumer test method based on metacognitive certainty이혜성Article

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