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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2015Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance이혜성Article
2016Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error이혜성Article
2016Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?이혜성Article
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