Browsing "식품생명공학과" bySubjectCoffee
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2002 | At what temperatures do consumers like to drink coffee?: Mixing methods | 이혜성 | Article |
| 2016 | Consumer acceptability of coffee as affected by situational conditions and involvement | 김광옥; 이소민 | Article |
| 2015 | Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems | 김영석; 정현 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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