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Browsing "식품생명공학과" bySubjectAntioxidant activity

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2017Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water정명수; 고민정Article
2018Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)정명수Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
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