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Browsing "식품생명공학과" bySubjectAmino acids

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2017Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS김영석; 이상미Article
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