Browsing "식품생명공학과" bySubjectAffective product discrimination

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2015Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성; 김민아Article

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