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Browsing "식품생명공학과" bySubject
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Showing items 1576 to 1605 of 1614
1
Walnut marker peptide
1
Warm-up
1
Washing disinfectant
1
Washing method
1
Water activity
1
water solubility
2
waxy rice
1
Weibull model
2
Welsh onion
2
White rice
1
Whole cell bioconversion
2
Whole cell biotransformation
1
whole cell biotransformation
1
Whole cell conversion
1
whole genome sequencing
2
Whole-cell biocatalysis
4
whole-cell biocatalysis
1
whole-cell biocatalyst
1
Whole-cell biotransformation
1
Wine
1
Yeast
1
Yeast derived oils
1
Yogurt
1
z(v) value
1
Zoonotic pathogen
1
α,ω-Dicarboxylic acids
1
α,ω-dicarboxylic acids
1
α-Amylase
1
α-Dicarbonyls
1
α-Ketoglutarate dehydrogenase
1
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