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Browsing "식품생명공학과" bySubject
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Showing items 1520 to 1549 of 1614
1
Ubiquitination
1
Ultraviolet irradiation
1
Ultraviolet–visible spectroscopy
1
Umami
1
Undec-9-enoic acid
1
Unpasteurized carrot juice
1
Unspecified discrimination method
1
Unspecified discrimination test method
1
Unspecified sensory discrimination test
3
Unspecified tetrad
1
Untreated groundwater
1
urinary tract infections
1
Uropathogenic E. coli
1
uropathogenic Escherichia coli
2
Usage experience
1
USFDA
1
V3-V4 amplicon sequencing
1
Vaccine
2
Validation
1
value
3
Variance
1
Variety
1
Vegetable foodstuffs
1
vegetable oil
1
Vibrio
3
Vibrio parahaemolyticus
1
Vibrio spp
6
Vibrio vulnificus
1
Vibriospecies
1
vinegar
1
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