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Browsing "식품생명공학과" bySubject
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Showing items 1458 to 1487 of 1614
1
targeted therapy
1
Taste adaptation
2
Taste contrast
1
Taste detection thresholds
1
Taste sensitivity
1
Tau and beta strategy
1
Tau and beta-criteria
1
taxonomy
1
Tea
1
tea catechins
1
TEMPO
1
Terpene
1
Tetrad
1
texture
1
Thermoduric bacteria
1
thermosome
1
thermostability
1
Thinking style
1
thiol-reducing agents
1
Thurstonian discriminal distance
1
Thurstonian discriminal distance δ or d'
1
Thurstonian model
2
Thurstonian modeling
1
Thymol
1
thymol
1
tissue microenvironment
1
TLR
1
TLR4 (Toll-like receptor 4)
1
toll-like receptor
1
Toothpaste appearance
1
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