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Browsing "식품생명공학과" bySubject
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Showing items 1062 to 1091 of 1614
1
p38 activation
1
p38 pathway
1
packaging
1
Paired preference test
1
Paired version of specified ‘M+N’
2
Paired-preference test
1
Pak choi seed
1
Panax ginseng berry
1
papain
2
Partial least squares-discriminant analysis
1
Partial least-square discriminant analysis
1
partially hydrogenated oils
2
Particulate
2
Pasteurization
1
Pathogenesis
1
pathogenic E. coli
1
Pathogenic potential
1
PCR
1
peanut
1
Pectin extraction
1
Pectin gel
1
Penicillium expansum
1
peptic and chymotryptic hydrolyses
1
peptides
1
peptidoglycan
1
Peracetic acid
1
Periplasmic expression
1
Persistent organic pollutants
1
PH
2
pH
1
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