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Browsing "식품생명공학과" bySubject
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Showing items 811 to 840 of 1614
2
Kimchi
1
kimchi
1
Kinetic constants
1
Kinetics
1
Kluyveromyces marxianus
1
Koji
1
Koji fermentation
1
Kopi luwak
1
Korean domestic
1
Korean turbid rice wine
1
kudzu
1
Lab-scale system
1
Lactate dehydrogenase
1
Lactic acid
4
Lactic acid bacteria
2
lactic acid bacteria
1
Lactobacillus acidophilus
1
Lactobacillus parabuchneri
1
Lactobacillus Paracasei
1
Lactoferrin
1
lactoferrin delivery
1
lactones
1
Large scale 
1
Layer-by-Layer assembly
2
LC-MS
1
leaves
1
lecithin
1
LEE operon
1
lepromatous leprosy (also known as Hansen's disease)
1
Less-polar ginsenosides
1
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