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Browsing "식품생명공학과" bySubject
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Showing items 161 to 190 of 1614
1
Bacillus amyloliquefaciens
3
Bacillus cereus
1
Bacillus licheniformis
4
Bacillus subtilis
1
Bacillus subtilis spore
1
Background contamination
1
bacteria
1
Bacterial fate
1
bacterial hazard
1
bacterial pathogenesis
1
Bacterial profile
1
bacterial protein toxin
1
Bacterial reduction
1
Bactericidal effect
4
Bacteriophage
2
Baeyer-Villiger monooxygenase
1
Baeyer-villiger monooxygenase
1
Baeyer-Villiger monooxygenases
2
Baeyer–Villiger monooxygenase
1
Balanced-reference triangle test
1
Balsamic vinegar
1
beeswax oleogels
1
Belt-type
1
Benign prostatic hyperplasia
1
benzo(a) pyrene
1
Benzo(a)pyrene
2
Benzo[a]pyrene
1
beta binomial test
1
Beta-binomial
1
Beta-glucan
1
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54
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