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Browsing "식품생명공학과" bySubject
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Showing items 36 to 65 of 1614
1
A Not-A
1
A Not-AR
5
A-Not A
1
A-Not A with rating
2
A-Not A with reminder
2
A-Not AR
1
Aberrant crypt foci
1
Absolute measure
1
Absorbents
2
Acceptability
3
Acceptance test
1
ACE2 (angiotensin-converting enzyme 2)
1
Acesulfame-K
1
Acetaldehyde
1
Acetaldehyde (AA)
2
acetic acid
1
Acetobacter tropicalis No. 22
1
Acid hydrolysis
1
Acid tolerance
1
acid tolerance
1
Acid-hydrolyzed vegetable protein
1
acidified foods
1
Acrylamide
1
acrylamide
1
actinobacteria
1
Activated carbon
1
activated carbon
1
AD
1
adipocytes
1
adipose-derived stem cells
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