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Browsing "식품생명공학과" bySubject
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Showing items 211 to 240 of 1614
1
Black bean
1
Blanching
1
blanching
1
Blood glucose
1
blueberries
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body weight
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boiled-dried anchovy
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Boundary variance
1
Brand image
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Branded test
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Breast cancer
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breast cancer
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Brewing
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Brown rice
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Browning
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buckwheat
1
Buckwheat soksungjang
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Bulge
2
bulgogi
1
bulgogi (Korean traditional barbecued beef)
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Business action standard driven from sensory evaluation
1
Button mushroom
1
BVMOOcean
1
BVMOParvi
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by-product
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c-MET
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C. elegans
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C2-glycolaldehyde
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C4-erythrulose
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C9 chemicals
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