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Browsing "식품생명공학과" bySubject
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Showing items 151 to 180 of 1614
3
Aspergillus oryzae
1
Aspergillus species
1
aspirin
1
Attention
1
Attitudinal constructs
1
Attribute-based sensory methodology
1
Attribute-based test method
2
Authenticity test
1
automatic detention
1
azelaic acid
1
Bacillus amyloliquefaciens
3
Bacillus cereus
1
Bacillus licheniformis
4
Bacillus subtilis
1
Bacillus subtilis spore
1
Background contamination
1
bacteria
1
Bacterial fate
1
bacterial hazard
1
bacterial pathogenesis
1
Bacterial profile
1
bacterial protein toxin
1
Bacterial reduction
1
Bactericidal effect
4
Bacteriophage
2
Baeyer-Villiger monooxygenase
1
Baeyer-villiger monooxygenase
1
Baeyer-Villiger monooxygenases
2
Baeyer–Villiger monooxygenase
1
Balanced-reference triangle test
1
2
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