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Browsing "식품생명공학과" bySubject
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Showing items 1561 to 1590 of 1623
1
Virulence factors
1
virulence factors
1
virulence genes
1
Viscosity
1
Viscous food
1
volatile
1
Volatile and non-volatile metabolites
1
volatile component
3
volatile components
1
volatile composition
1
volatile compound
4
Volatile compounds
8
volatile compounds
1
volatile markers
1
volatile metabolic pathways
1
volatile metabolite
1
Volatile metabolites
1
volatile metabolites
2
Volatile organic compounds
1
Volatile profile
1
Volatile profiles
2
Volatiles
1
volatiles
1
volatolome
1
Walnut marker peptide
1
Warm-up
1
Washing disinfectant
1
Washing method
1
Water activity
1
water solubility
1
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